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A nice alternative to naan bread with a bit of a twist. Start with a cold, clean, dry frying pan. Add 2tbsp sesame seeds and heat them gently until they start to brown. Shoogle the pan occasionally so they toast on all sides. Should take …
Ingredients: 1oz Fresh yeast 1/4pt Warm milk and water mix 1tsp Salt 1lb Strong, white bread flour 3oz Margarine or butter 3oz Granulated sugar 2 medium eggs (beaten) 2oz Currants 2tbsp Icing sugar 1tsp Milk Method: Dissolve the yeast in the milky water (around body …
A great tasting and versatile, classic bread that will leave you wondering what they used to remove bread dough from stoneware before Fairy liquid was invented. Ingredients: The Poolish: (prepare 24hrs in advance of baking) 1/2 tsp yeast (any dried works) 225ml (ish) lukewarm water …
Quick loaf, not outstanding in quality, especially once cooled, but can be made in around an hour. Ingredients; 500g Strong white bread flour 1 dtsp dry, easy, quick acting yeast 1.5tsp white sugar pinch of salt dash of dried ground ginger 2 tbsp oil (preferably …
(An amalgamation of several trial and error recipe attempts at re-creating that warming bliss that is warm bread with just the right overdose of cinnamon goodness…nom. This so far is the most pleasing…And we has Suzi approval.) For millennia there have been whispers and rumours …
A scrummy savoury delight, hot or cold. For best results store in a dry, cool place locked away from people who like scones. Ingredients: 6oz plain flour 6oz self-raising flour 3oz vegetable shortening/Trex 1oz butter 6oz grated cheese (preferably cheddar or red Leicester) plus extra …