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Spanish mooshrooms with vinegar and garlic. The original recipe is here, but the traditional Spanish method has certain terminal flaws that I attempt to redress in this recipe that follows. Srsly. In the original recipe, they say: serves 4pax. Then they say: take twelve button …
A nice alternative to naan bread with a bit of a twist. Start with a cold, clean, dry frying pan. Add 2tbsp sesame seeds and heat them gently until they start to brown. Shoogle the pan occasionally so they toast on all sides. Should take …
A classic side dish to accompany most evening meals, uses staple ingredients and taste amazing. Takes around an hour to prepare and cook. Ingredients: Packet of Bacon. Around 1kg potatoes. Any will do. Herb de Provence, 1.5tsp.(or use a substitute; ideally this dish requires at …
From a traditional Scottish recipe. Ingredients: 50g butter (or ideally, half and half butter and dripping) 1 medium onion, very finely chopped. 175g oatmeal (not oat bran!!!) Salt and pepper to taste, and any other herb you find lying around. And garlic. Method: Melt the …
Don’t all look so shocked. It’s called a s*l*d but it’s really more of a porridge. It’s a lovely light carbohydrate substrate inna North African–middle-eastern vein, great as a side dish, brilliant at barbecues. Now that the hot weather is quite definitively over (awesome timing with …