Doughnuts

Doughnuts

Ingredients: 1/2oz Fresh yeast 1/2tsp Sugar 3-4floz warmed milk 8oz Plain flour 1/2tsp salt 1oz Margerine 1 egg, beaten 3-4oz of Caster sugar Ground cinnamon   Cream together the yeast and sugar in a basin, stir in most of the warmed milk and mix well 

Chelsea Buns

Chelsea Buns

Ingredients: 1oz Fresh yeast 1/4pt Warm milk and water mix 1tsp Salt 1lb Strong, white bread flour 3oz Margarine or butter 3oz Granulated sugar 2 medium eggs (beaten) 2oz Currants 2tbsp Icing sugar 1tsp Milk Method: Dissolve the yeast in the milky water (around body 

Crumble Mix

Crumble Mix

Ingredients: 6oz Plain flour 3oz Butter Pinch of salt 3oz Sugar Pinch of ground cinnamon Method Put all the ingredients in a bowl. Mix well,until crumbly. use to top fruit crumbles, sweet pies and other desserts.

That Sweet Potato Cake What We made That One Time

That Sweet Potato Cake What We made That One Time

Something to do with Weekly Food Challenje??  That we’ll, and by that I mean I’ll,probably never make again. But, meh, ’tis helping me practice this code type typing type thing type type-ity type. Ingredients 8floz sunflower oil 6oz brown sugar 2oz white sugar 4 eggs 

Crumble Topping

Crumble Topping

Basic crumble topping for all your sweet, crumbly needs! Ingredients: 8oz Plain flour 4oz Butter 4oz Brown sugar 2oz Ground almonds 1tsp cinnamon/allspice Pinch of salt Method Blend the butter into the flour until it breadcrumbs. Mix in the ground almonds, sugar, spice, and all 

Death by Chocolate

Death by Chocolate

Angel cake is a very light, pale sponge made with no fat, and gently covered in soft icing. This cake is not angel cake. The sponge for this recipe is almost devil cake- but better! It has a more intense, rich chocolatey taste, a softer, 

Cimmeron Strips

Cimmeron Strips

(An amalgamation of several trial and error recipe attempts at re-creating that warming bliss that is warm bread with just the right overdose of cinnamon goodness…nom. This so far is the most pleasing…And we has Suzi approval.) For millennia there have been whispers and rumours 

Scones

Scones

Ingredients: 12 oz plain flour 4oz Trex 2oz granulated white sugar 1 tsp baking powder pinch of salt ¾ pt milk Preheat oven to 200 degrees C. Rub the fat into the flour until it breadcrumbs. Add the salt, baking powder and any additional ingredients. 

Rum Truffles

Rum Truffles

Amazing balls of chocolatey, boozy goodness. Ingredients: 100g plain chocolate (60% cocoa solids minimum!!!) 50g butter 1 egg yolk 50ml good (but not amazing) dark rum 150g icing sugar 100g crushed digestive biscuits 50g vermicelli Method: Melt the chocolate and butter together in a bain 

The Nigella Yummy Buttermilk Scone Recipe

The Nigella Yummy Buttermilk Scone Recipe

A rich, soft scone which is quick to make and taste great with butter and real jam or just on their own. Do not stay fresh for long, but they get eaten at a rate of knots, so shouldn’t ever be an issue. Ingredients: 500g