Caramel

Ingredients:

• 100g butter
• 50g sugar
• 2tbsp golden syrup
• 1x 196g can of condensed milk.

Method;

Weigh out ingredients into a heavy bottomed saucepan. Over a medium heat, gently melt together, while continually stirring. Once melted, increase to medium high heat and continue to stir until the mixture caramelizes, and turns golden brown. Use drop test on a cold side plate to test consistency.