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Angel cake is a very light, pale sponge made with no fat, and gently covered in soft icing. This cake is not angel cake. The sponge for this recipe is almost devil cake- but better! It has a more intense, rich chocolatey taste, a softer, …
Amazing balls of chocolatey, boozy goodness. Ingredients: 100g plain chocolate (60% cocoa solids minimum!!!) 50g butter 1 egg yolk 50ml good (but not amazing) dark rum 150g icing sugar 100g crushed digestive biscuits 50g vermicelli Method: Melt the chocolate and butter together in a bain …