{"id":43,"date":"2018-08-10T16:13:52","date_gmt":"2018-08-10T16:13:52","guid":{"rendered":"http:\/\/blog.pajh.org\/recipes\/?p=43"},"modified":"2018-08-10T16:13:52","modified_gmt":"2018-08-10T16:13:52","slug":"squishy-sponge","status":"publish","type":"post","link":"https:\/\/blog.pajh.org\/recipes\/2018\/08\/10\/squishy-sponge\/","title":{"rendered":"Squishy Sponge"},"content":{"rendered":"<p>Cake without butter or stork or similar, lighter, fluffier, and bakes to a similar standard.<\/p>\n<p>Ingredients:<\/p>\n<ul>\n<li>5oz Self Raising Flour<\/li>\n<li>1tsp baking powder<\/li>\n<li>pinch salt<\/li>\n<li>4oz granulated or caster sugar<\/li>\n<li>7tbsp (3oz) whichever is easiest to measure at the time, sunflower oil.<\/li>\n<li>2 tbsp milk<\/li>\n<li>2 large eggs<\/li>\n<li>Flavouring to taste<\/li>\n<\/ul>\n<p>Method:<\/p>\n<ol>\n<li>Throw all dry ingredients into a bowl.<\/li>\n<li>Beat eggs in a separate bowl, add milk and any flavouring you&#8217;re using.<\/li>\n<li>Mix egg mix, and oil into the dry mixture.<\/li>\n<li>Beat well, folding well to get plenty of air into the mixture.<\/li>\n<li>Turn out into chosen tins, and bake in a pre-heated oven at 170*C. until golden brown and a skewer comes away clean. Length of time dependent on the size of chosen tin.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Cake without butter or stork or similar, lighter, fluffier, and bakes to a similar standard. Ingredients: 5oz Self Raising Flour 1tsp baking powder pinch salt 4oz granulated or caster sugar 7tbsp (3oz) whichever is easiest to measure at the time, sunflower oil. 2 tbsp milk&nbsp;<a class=\"read-more\" href=\"https:\/\/blog.pajh.org\/recipes\/2018\/08\/10\/squishy-sponge\/\">&hellip;<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[6,2],"tags":[29],"class_list":["post-43","post","type-post","status-publish","format-standard","hentry","category-cake","category-recipes","tag-sunflower-oil"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Squishy Sponge | Recipes<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Squishy Sponge | Recipes\" \/>\n<meta property=\"og:description\" content=\"Cake without butter or stork or similar, lighter, fluffier, and bakes to a similar standard. 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