{"id":27,"date":"2018-07-26T22:14:43","date_gmt":"2018-07-26T22:14:43","guid":{"rendered":"http:\/\/blog.pajh.org\/recipes\/?p=27"},"modified":"2018-08-25T21:32:07","modified_gmt":"2018-08-25T21:32:07","slug":"a-really-really-really-good-shortbread-recipe","status":"publish","type":"post","link":"https:\/\/blog.pajh.org\/recipes\/2018\/07\/26\/a-really-really-really-good-shortbread-recipe\/","title":{"rendered":"A Really Really Really Good Shortbread Recipe"},"content":{"rendered":"<p><b>Ingredients:<\/b><\/p>\n<ul>\n<li>250g butter<\/li>\n<li>125g caster sugar<\/li>\n<li>250g plain flour<\/li>\n<li>125g ground rice<\/li>\n<li>Pinch of salt<\/li>\n<li>Probably add rosemary<\/li>\n<\/ul>\n<p><b>Method<\/b><\/p>\n<ol>\n<li>Weigh out dry ingredient into a large bowl, including rosemary if using,which you probably should<\/li>\n<li>Add the butter and mix until a dough is formed.<\/li>\n<li>Press into a baking tray, and prick with a fork.<\/li>\n<li>Bake in a preheated oven at 180*C for around 20 minutes, until golden brown, and smelling like warm shortbread with rosemary. If you can&#8217;t smell rosemary, go back and repeat the previous steps, adding rosemary.<\/li>\n<\/ol>\n<p><b>Variations:<\/b><\/p>\n<p>Add rosemary<\/p>\n<p>Add chocolate chips and rosemary<\/p>\n<p>Add rosemary, roll out until a centimetre thick , then use cookie cutters to make cookies.<\/p>\n<p>Add rosemary, then top with caramel and dark chololate to make caramel shortbread slices.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 250g butter 125g caster sugar 250g plain flour 125g ground rice Pinch of salt Probably add rosemary Method Weigh out dry ingredient into a large bowl, including rosemary if using,which you probably should Add the butter and mix until a dough is formed. Press&nbsp;<a class=\"read-more\" href=\"https:\/\/blog.pajh.org\/recipes\/2018\/07\/26\/a-really-really-really-good-shortbread-recipe\/\">&hellip;<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[6,4,2],"tags":[18,17,44],"class_list":["post-27","post","type-post","status-publish","format-standard","hentry","category-cake","category-desserts","category-recipes","tag-biscuit","tag-rosemary","tag-shortbread"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>A Really Really Really Good Shortbread Recipe | Recipes<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A Really Really Really Good Shortbread Recipe | Recipes\" \/>\n<meta property=\"og:description\" content=\"Ingredients: 250g butter 125g caster sugar 250g plain flour 125g ground rice Pinch of salt Probably add rosemary Method Weigh out dry ingredient into a large bowl, including rosemary if using,which you probably should Add the butter and mix until a dough is formed. Press&nbsp;&hellip;\" \/>\n<meta property=\"og:url\" content=\"http:\/\/blog.pajh.org\/recipes\/2018\/07\/26\/a-really-really-really-good-shortbread-recipe\/\" \/>\n<meta property=\"og:site_name\" content=\"Recipes\" \/>\n<meta property=\"article:published_time\" content=\"2018-07-26T22:14:43+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-08-25T21:32:07+00:00\" \/>\n<meta name=\"author\" content=\"Carrie-anne\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Carrie-anne\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" 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