{"id":197,"date":"2023-07-24T15:58:45","date_gmt":"2023-07-24T15:58:45","guid":{"rendered":"http:\/\/blog.pajh.org\/recipes\/?p=197"},"modified":"2023-07-25T19:10:11","modified_gmt":"2023-07-25T19:10:11","slug":"champinones-al-ajo-cabanil","status":"publish","type":"post","link":"https:\/\/blog.pajh.org\/recipes\/2023\/07\/24\/champinones-al-ajo-cabanil\/","title":{"rendered":"Champi\u00f1ones al Ajo Caba\u00f1il"},"content":{"rendered":"\n

Spanish mooshrooms with vinegar and garlic. The original recipe is here<\/a>, but the traditional Spanish method has certain terminal flaws that I attempt to redress in this recipe that follows.<\/p>\n\n\n\n

Srsly. In the original recipe, they say: serves 4pax. Then they say: take twelve button mooshrooms. I know that tapas is a thing that some people do, but jesus, come on<\/em>.<\/p>\n\n\n\n

So. With some tweaks, we do it thuswise:<\/p>\n\n\n

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<\/div>\n\t<\/g><\/svg><\/span> Print<\/a>\n\t<\/path><\/g><\/svg><\/span> Pin<\/a>\n\t\n<\/div>\n

Champignones whatsit<\/h2>\n
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Mooshrooms with garlic and vinegar<\/span><\/div>\n
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<\/g><\/svg><\/span> Course <\/span>Appetizer, Side Dish, Snack<\/span><\/div>
<\/g><\/svg><\/span> Cuisine <\/span>Spanish<\/span><\/div><\/div>\n
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<\/g><\/svg><\/span> Prep Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
<\/g><\/svg><\/span> Cook Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/div><\/div>\n
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<\/g><\/svg><\/span> Servings <\/span>2<\/span><\/div>\n\n
<\/g><\/svg><\/span> Author <\/span>pajh<\/span><\/div>\n\n

Equipment<\/h3>