{"id":124,"date":"2018-12-13T19:49:36","date_gmt":"2018-12-13T19:49:36","guid":{"rendered":"http:\/\/blog.pajh.org\/recipes\/?p=124"},"modified":"2018-12-13T20:00:39","modified_gmt":"2018-12-13T20:00:39","slug":"sweet-shortcrust-pastry","status":"publish","type":"post","link":"https:\/\/blog.pajh.org\/recipes\/2018\/12\/13\/sweet-shortcrust-pastry\/","title":{"rendered":"Sweet Shortcrust Pastry."},"content":{"rendered":"<p>Ingredients:<\/p>\n<ul>\n<li>225g (8oz) plain flour<\/li>\n<li>110g (4oz) butter<\/li>\n<li>2 medium eggs<\/li>\n<li>25g (1oz) caster sugar<\/li>\n<li>pinch of salt<\/li>\n<li>around 1tbsp cold water<\/li>\n<\/ul>\n<ol>Method<\/p>\n<li>Sieve the flour, sugar and salt together into a bowl.<\/li>\n<li>Cut the fats into cubes, and add to the dry ingredients. Mix well, rubbing the fat in using the back of a fork, until the mixture resembles breadcrumbs.<\/li>\n<li>Beat the eggs well. Add them to the breadcrumb mixture, and add the water too. Mix using a utensil,preferably a knife or fork, and work into a soft, not too sticky pastry.<\/li>\n<li>Cover lightly,and chill in the fridge for at least 20 minutes before using<\/li>\n<li>When ready,roll out to desired thickness. (At this stage the pastry may be frozen if required.)<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 225g (8oz) plain flour 110g (4oz) butter 2 medium eggs 25g (1oz) caster sugar pinch of salt around 1tbsp cold water Method Sieve the flour, sugar and salt together into a bowl. Cut the fats into cubes, and add to the dry ingredients. Mix&nbsp;<a class=\"read-more\" href=\"https:\/\/blog.pajh.org\/recipes\/2018\/12\/13\/sweet-shortcrust-pastry\/\">&hellip;<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1],"tags":[45],"class_list":["post-124","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-pastry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sweet Shortcrust Pastry. | Recipes<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sweet Shortcrust Pastry. | Recipes\" \/>\n<meta property=\"og:description\" content=\"Ingredients: 225g (8oz) plain flour 110g (4oz) butter 2 medium eggs 25g (1oz) caster sugar pinch of salt around 1tbsp cold water Method Sieve the flour, sugar and salt together into a bowl. 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