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<oembed><version>1.0</version><provider_name>Recipes</provider_name><provider_url>https://blog.pajh.org/recipes</provider_url><title>The Nigella Yummy Buttermilk Scone Recipe | Recipes</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="CapkZbZH0z"&gt;&lt;a href="https://blog.pajh.org/recipes/2018/07/26/the-nigella-yummy-buttermilk-scone-recipe/"&gt;The Nigella Yummy Buttermilk Scone Recipe&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://blog.pajh.org/recipes/2018/07/26/the-nigella-yummy-buttermilk-scone-recipe/embed/#?secret=CapkZbZH0z" width="600" height="338" title="&#x201C;The Nigella Yummy Buttermilk Scone Recipe&#x201D; &#x2014; Recipes" data-secret="CapkZbZH0z" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script type="text/javascript"&gt;
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</html><description>A rich, soft scone which is quick to make and taste great with butter and real jam or just on their own. Do not stay fresh for long, but they get eaten at a rate of knots, so shouldn&#x2019;t ever be an issue. Ingredients: 500g&nbsp;&hellip;</description></oembed>
