Maple Curd
Versatile mapley goodness, can be used in tarts, pastries, pies etc. Ingredients: (makes enough for 2doz tartlets) 3/4 cup /3oz brown sugar (the darker the better!) 1/4 cup/ 3oz maple syrup 1 tbsp butter 1/8th tsp/a good pinch of salt 1 large egg, lightly beaten …