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Ingredients: Duck: Duck legs, butter, fresh thyme, salt and pepper, Grand Marnier, plain flour, wine vinegar and stock. + Peel the zest off one of the oranges. (make sure there’s no pith!)Cut into very thin strips.Put in a cup, pour in some boiling water, and …
Ingredients:
Ingredients: 1oz Fresh yeast 1/4pt Warm milk and water mix 1tsp Salt 1lb Strong, white bread flour 3oz Margarine or butter 3oz Granulated sugar 2 medium eggs (beaten) 2oz Currants 2tbsp Icing sugar 1tsp Milk Method: Dissolve the yeast in the milky water (around body …
Ingredients: 6oz Plain flour 3oz Butter Pinch of salt 3oz Sugar Pinch of ground cinnamon Method Put all the ingredients in a bowl. Mix well,until crumbly. use to top fruit crumbles, sweet pies and other desserts.
Ingredients:
Something to do with Weekly Food Challenje?? That we’ll, and by that I mean I’ll,probably never make again. But, meh, ’tis helping me practice this code type typing type thing type type-ity type. Ingredients 8floz sunflower oil 6oz brown sugar 2oz white sugar 4 eggs …
A classic side dish to accompany most evening meals, uses staple ingredients and taste amazing. Takes around an hour to prepare and cook. Ingredients: Packet of Bacon. Around 1kg potatoes. Any will do. Herb de Provence, 1.5tsp.(or use a substitute; ideally this dish requires at …
Basic crumble topping for all your sweet, crumbly needs!
Variations: Add different spices, add desiccated coconut instead of almond (it works well with chocolate custard) or use regular sugar if brown is not available.
A twist on a classic dipping sauce Traditionally I’m informed the recipe calls for Serrano chillies, and rice wine vinegar.I find that throwing a scotch bonnet or two and some birds eyes in, and replacing the rice wine vinegar with apple cider vinegar spices up …