Brioche

Ingredients.

• 8oz Plain flour
• 1/2tsp Salt
• 1/2oz Sugar
• 2 Medium eggs
• 2oz Butter
• Level tsps dried yeast.
• 1/2 tsp Sugar
• 11/2 tbsp Warm water

• • Dissolve the yeast with the 1/2 tsp sugar into the warmed water. (110 F)
  • Melt the butter and allow to cool.
  • Beat the eggs
  • Add all the wet ingredients to the dry ingredients
  • Work into a soft dough. Then knead for 5 minutes.
  • Leave to rise. Can be done over 12 hours in the fridge. Cool rising makes the dough easier to shape
  • Shape. leave to rise for around 1 hour, and place in a very hot oven to bake.

Best served warm.

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