Ingredients:

• • • • 1/2oz Fresh yeast
      • 1/2tsp Sugar
      • 3-4floz warmed milk
      • 8oz Plain flour
      • 1/2tsp salt
      • 1oz Margerine
      • 1 egg, beaten
      • 3-4oz of Caster sugar
      • Ground cinnamon

       

1. Cream together the yeast and sugar in a basin, stir in most of the warmed milk and mix well to dissolve the yeast.
2. Rub the margarine into the flour with the salt.
3. Make a well in the centre of the dry mix, and add the yeast mixture and the beaten egg.Mix into dough, if needed add the rest of the milk.
4. Knead well.
5. Put to rise.
6. Knead well.
7. Rollout and cut into 3inch rounds, and cut out the centres. Leave to rise again
8. Cook in hot oil for around 3 minutes. Lift out and drain on kitchen paper
9. Toss in caster sugar and cinnamon mix.