Crumble Topping

Basic crumble topping for all your sweet, crumbly needs!

Ingredients:

• • 8oz Plain flour
  • 4oz Butter
  • 4oz Brown sugar
  • 2oz Ground almonds
  • 1tsp cinnamon/allspice
  • Pinch of salt

  Method

  1. 1. Blend the butter into the flour until it breadcrumbs.
     2. Mix in the ground almonds, sugar, spice, and all the things which are nice.
     3. Use to top stewed fruits. Bake in the oven at 160*C for around 25 minutes, until golden brown.

     Variations: Add different spices, add desiccated coconut instead of almond (it works well with chocolate custard) or use regular sugar if brown is not available.