Squishy Sponge

Cake without butter or stork or similar, lighter, fluffier, and bakes to a similar standard.

Ingredients:

• 5oz Self Raising Flour
• 1tsp baking powder
• pinch salt
• 4oz granulated or caster sugar
• 7tbsp (3oz) whichever is easiest to measure at the time, sunflower oil.
• 2 tbsp milk
• 2 large eggs
• Flavouring to taste

Method:

1. Throw all dry ingredients into a bowl.
2. Beat eggs in a separate bowl, add milk and any flavouring you’re using.
3. Mix egg mix, and oil into the dry mixture.
4. Beat well, folding well to get plenty of air into the mixture.
5. Turn out into chosen tins, and bake in a pre-heated oven at 170*C. until golden brown and a skewer comes away clean. Length of time dependent on the size of chosen tin.