Coarse Oatcakes.

Traditional Recipe:

Ingredients:

• 215g medium oatmeal
• 10g coarse or pinhead oatmeal
• 20g olive oil or butter
• 4g salt
• 100g boiling water

Method:

1. Mix all dry ingredients and rub in the oil or butter.
2. Add the water a bit at a time, until a dough is formed. If too sticky wait a few minutes, then if still sticky, add extra oatmeal.
3. Press out spoonfuls into a 3″ round, around 1/4 inch thick. Put on a baking tray.
4. Bake  in the oven, at 170 degrees C ,until the cakes no longer bend at the corners when lifted.

Variations:

• Change the shape, make wedge shapes.
• Add a hint of black pepper or chilli.