A Really Really Really Good Shortbread Recipe
Ingredients:
- 250g butter
- 125g caster sugar
- 250g plain flour
- 125g ground rice
- Pinch of salt
- Probably add rosemary
Method
- Weigh out dry ingredient into a large bowl, including rosemary if using,which you probably should
- Add the butter and mix until a dough is formed.
- Press into a baking tray, and prick with a fork.
- Bake in a preheated oven at 180*C for around 20 minutes, until golden brown, and smelling like warm shortbread with rosemary. If you can’t smell rosemary, go back and repeat the previous steps, adding rosemary.
Variations:
Add rosemary
Add chocolate chips and rosemary
Add rosemary, roll out until a centimetre thick , then use cookie cutters to make cookies.
Add rosemary, then top with caramel and dark chololate to make caramel shortbread slices.