Chocolate Baileys poke cake with baileys filling, baileys topping, and baileys

You gonnae need:

• 2cp plain flour (260g)
• 2cp sugar (414g)
• 3/4cp cocoa powder (85g)
• 2tsp baking soda
• 1tsp salt
• 2 lge eggs
• 180ml milk
• 240ml veg oil
• 240ml Baileys
• 1tsp vanilla
• 180ml boiling water
• 240ml condensed milk
• 127g choc chips

For the topping:

• 480ml whipping cream
• 86g powdered sugar
• 29g cocoa powder
• 2tbsp baileys (optional but why wouldn’t you)
• 1/2tsp vanilla extract

You gonnae dae:

1. Grease a 9″x13″ cake pan, preheat oven to 148°C.
2. Add all dry ingredients into a large bowl and combine.
3. Add eggs, milk, veg oil, half the baileys, and vanilla into the dry ingredients. Mix well.
4. Slowly add the water, mixing well.
5. Pour into the cake pan and bake for 40–45min, or until a toothpick comes out clean.
6. Remove the cake from the oven and POKE POKEY POKE holes all over it.
7. While the cake is still warm, add the choc chips to a medium sized bowl.
8. Add the condensed milk and remaining baileys into a measuring cup. Microwave it until it boils, then pour over the choc chips.
9. Whisk the chocolate smooth, then pour it over the cake, spreading it into the holes.
10. Cake goes in fridge to cool and soak.
11. Inna large bowl, add the ingredients for the topping. Whip until you have stiff peaks.
12. Whipped cream goes over the cake. Further choc chips go over the cream. Chocolate sauce goes over that (optional).
13. Drink any remaining baileys.

Originally from Life Love and Sugar